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News of flavours
frutarom broadens developing marketing activity with aromco acquisition
frutarom profits dip as raw material costs rise
germany backs safety of caramel flavour by-product
kerry delivers “solid” h1 with 6% profit hike to €214m
kerry delivers “solid” h1 with 6% profit hike to €214m
kerry shares meat solutions with peers
u&s develops clean label replacers for fish
givaudan profits slump despite flavours growth
firmenich and amyris expand “mystery” ingredients partnership
firmenich and amyris expand “mystery” ingredients partnership
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frutarom broadens developing marketing activity with aromco acquisition

... israel-based flavours, botanicals and speciality ingredients player frutarom has acquired english flavour-company aromco ltd for us$ 25million (€17 more

 Source : foodnavigator.com   Date : 22 August 2011   Category : Codiments,Desserts,food additi
frutarom profits dip as raw material costs rise

... israel-based flavours, botanicals and speciality ingredients player frutarom has reported lower profits in q2, with raw material hikes cited as the principal cause more

 Source : foodnavigator.com   Date : 19 August 2011   Category : food industries Economic
germany backs safety of caramel flavour by-product

... " the federal institute for risk assessment (bfr) said there were no safety concerns for 5-hydroxymethylfurfural (5-hmf), which is often produced when carbohydrate-rich foods that may employ caramel or smoke flavours are heated more

 Source : foodnavigator.com   Date : 18 August 2011   Category : Codiments,Desserts,food additi
kerry delivers “solid” h1 with 6% profit hike to €214m

... it said its ingredients and flavours businesses had grown ahead of market in all regions due to, “successful layering of group technologies and focused end-use-market innovation more

 Source : foodanddrinkeurope.com   Date : 17 August 2011   Category : restaurants and Food industrie
kerry delivers “solid” h1 with 6% profit hike to €214m

... it said its ingredients and flavours businesses had grown ahead of market in all regions due to, “successful layering of group technologies and focused end-use-market innovation more

 Source : foodnavigator.com   Date : 17 August 2011   Category : restaurants and Food industrie
kerry shares meat solutions with peers

... kerry ingredients & flavours is taking the lid off its r&d work to reveal some of the meat solutions it has in the pipeline for clean label, salt and fat reduction, coatings developments and taste enhancement ... christophe gyselinck, r&d manager, functional meat systems and seasonings at kerry ingredients & flavours, said it was an ideal platform to preview its pipeline of r&d initiatives in meat science with meat researchers from all over the globe ... he added: “over the many years of our involvement in the meat industry we have progressively adopted a research and product development approach based on a much deeper scientific analysis of the properties of ingredients and flavours and this has yielded some fascinating and commercially relevant results for our customers more

 Source : foodnavigator.com   Date : 10 August 2011   Category : Codiments,Desserts,food additi
u&s develops clean label replacers for fish

... com: “ezimoist is particularly good for fish products as it is neutral in taste and does not mask the delicate flavours of the fish more

 Source : foodnavigator.com   Date : 10 August 2011   Category : Impression And Package Service
givaudan profits slump despite flavours growth

... flavour and fragrance firm givaudan’s first half net profits crashed by 40 per cent as raw material costs and record currency rates take their toll on the swiss company, despite good local growth in its flavours businesses ... flavours the company’s flavours division saw sales hit 1 more

 Source : foodnavigator.com   Date : 4 August 2011   Category : restaurants and Food industrie
firmenich and amyris expand “mystery” ingredients partnership

... “the goal of the amyris-firmenich collaboration is to promote long-term interests of the flavours and fragrances industry by providing sustainable ingredients that are cost competitive ... it is commercializing these products as no compromise renewable ingredients in cosmetics, flavours and fragrances, among others more

 Source : foodanddrinkeurope.com   Date : 28 July 2011   Category : restaurants and Food industrie
firmenich and amyris expand “mystery” ingredients partnership

... “the goal of the amyris-firmenich collaboration is to promote long-term interests of the flavours and fragrances industry by providing sustainable ingredients that are cost competitive more

 Source : foodnavigator.com   Date : 28 July 2011   Category : restaurants and Food industrie
    Page 1 2 3 4 5 6 7 8 9 10 11   > >>  
 
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